Our emphasis is on fresh, home made foods featuring Door County, WI ingredients. Meals are prepared by professional chef/owner Jimmy Grasse and crew. His wife, Jess Grasse, will make you feel right at home as you enjoy our quality dishes. Enjoy our gourmet angus burgers, vegetarian and gluten free selections, specialty salads, delicious dinners, breakfasts Friday through Monday, craft beers, varied wine list, and house made desserts. We can't wait to share our farm fresh Door County tradition with you.
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Before Memorial Day
Lunch & Dinner daily 11am-8pm. (Until 9pm Friday & Saturday). Also serving Breakfast Saturday and Sunday 8am-11am.
Memorial Day-Labor Day
Lunch and Dinner daily 11am-9pm.
Breakfast Friday, Saturday, Sunday and Monday
After Labor Day
Lunch and Dinner daily 11am-8pm. (Until 9pm Friday & Saturday). Also serving Breakfast Saturday and Sunday 8am-11am
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Grasse's Grill of Sister Bay, Wisconsin welcomes everyone in Door County to come and enjoy our delicious and locally-grown food. Operated and maintained by James and Jessica Grasse, our restaurant has been providing its customers with the best restaurant experience Door County can offer. Come down to our restaurant and let us share a warm summer night with you, and your friends and family.
We love this Door County community and give back through time and/or donations, and through out Terrific Tuesday volunteer recognition program. Just a few of the organizations we have supported include: The Ridges Sanctuary, The Door County Maritime Museum, Peninsula Preschool, The Northern Door Children's Center, Friends of Gibraltar, Door County YMCA, GOBO Foundation, Pirates in the Harbour HELP of Door County, Peninsula School of Art, Friends of Rock Island, The Pink Classic, DECA, Door County Auditorium, and many more.