We hope you enjoy our homemade, farm fresh food. Prepared by Professional Chef Jimmy Grasse and crew, we source locally when possible in our restaurant. A few of our local vendors include Island Orchard Cider, Renard's Cheese, Orchard Country, Seaquist Orchards, Door County Brewing, North Bay Road Farms, Farmer James Bunda, Ellison Bay Farm fresh, Tapuat Kombucha, and many more!
Many of our menu items are gluten free or can be modified to accommodate food allergies. We also feature a large selection of vegetarian friendly options (VF).
At the end of each season we take time to review our menu and look for ways to continually bring you fresh, innovative dishes. We will have our 2018 updated menu for you soon!
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