Rock Island Ribs
BBQ baby back ribs slow roasted in house served with fries and sautéed vegetables. Full -19.50 Half -14.50
Hippie Tostada -VF
Two corn tostadas layered with a sweet potato, black bean, cauliflower, and corn hash. Toped with pico de gallo, guacamole, cheddar jack, cabbage, and green chili crema. -13
Moonlight Bay Mushrooms -VF
Grilled portabella mushrooms stuffed with wild rice and quinoa, chickpeas, shredded carrots, Door County cherries, toasted pecans and baby spinach served with aged balsamic cherry glaze and sautéed vegetables. -13
Nana's Mac N' Cheese -VF
Cavatappi pasta blended with a combination of five cheese and fresh cream. -11
Iva's Meatloaf Sandwich
Slices of our house made meatloaf, caramelized onions, and smashed red potatoes piled on grilled sour dough with beef gravy for dippin'. -8.50
Apple Orchard -VF
Grilled whole wheatberry bread, apples, baby spinach, toasted walnuts, cinnamon, and Door County Renards cherry white cheddar. -9 add turkey or bacon -1.50
The Big Cheese -VF
Grilled sour dough brushed with herbed parmesan butter, with pepper jack, cheddar, provolone, and tomato. -7.50
Add bacon or guacamole -1.50
Cave Point Club Wrap
Turkey, guacamole, bacon, spinach, tomato, herbed aioli, and provolone on wheat tortilla. -8.50
We feature a selection of home made desserts that change through the season and we always have a delicious selection of Chocolate Shoppe Ice Cream, from Madison.
Cana Island Chicken
Hand breaded strips of chicken top fresh mixed greens, apple wood smoked bacon, tomato, cucumbers, peas, cheddar jack, and scallions. Served with choice of dressing. -9.50
Carolyn's Cherry Chicken
Our house made Door County cherry chicken salad over baby spinach, cucumbers, carrots, toasted walnuts, and whole wheat pita. -9.50
Suggested dressing is Door County cherry vinaigrette.
Served with kettle chips, fries, or fresh veggies and yogurt ranch unless otherwise noted.
Substitute sweet potato fries with curry yogurt ranch -2
Door County Fresh Veggie Wrap -VF
Whole wheat tortilla with Tuscan mashed chickpea hummus, whipped feta, three olive tapenade, baby spinach, artichoke hearts, sweet peppers tomatoes, carrots, and cucumbers. -8.50
Artichoke hearts, baby spinach, roasted red peppers, provolone, and fresh herbed aioli.
BBQ Bacon -9.50
Cheddar, apple wood smoked bacon, and BBQ sauce.
Death's Door -9.50
Jalapeños, Sriracha, green chili crema, and pepper jack.
House made dressing choices: Balsamic Vinaigrette, Bleu Cheese, Ranch, Yogurt Ranch, Door County Cherry Vinaigrette, and Southwestern Ranch.
We hope you enjoy our homemade, farm fresh food. Prepared by Professional Chef Jimmy Grasse and crew, we source locally when possible in our restaurant. A few of our local vendors include Island Orchard Cider, Renard's Cheese, Orchard Country, Seaquist Orchards, Door County Brewing, North Bay Road Farms, Farmer James Bunda, Ellison Bay Farm fresh, Tapuat Kombucha, and many more!
Many of our menu items are gluten free or can be modified to accommodate food allergies. We also feature a large selection of vegetarian friendly options (VF).
Copyright © Grasse's Grill LLC All rights Reserved
All dinners are served with a garden salad or cup of house made soup.
Thick slices of our house meatloaf with beef gravy, haystack onions, smashed red potatoes, and sautéed vegetables. -13.50
Bourbon BBQ Shrimp
Apple wood smoked bacon wrapped shrimp glazed with bourbon bbq sauce, served with wild rice quinoa pilaf, and sautéed vegetables. -17
Lightly seasoned fresh Door County Whitefish, sautéed and finished with a roasted herbed butter. Served with wild rice pilaf and sautéed vegetables. -18
Beach Road Brisket
Beef brisket slow roasted in house, accompanied by beef gravy, smashed red potatoes, and sautéed vegetables. -14.50
South by Southwest -VF
Mixed greens, corn, guacamole, pico de gallo, cheddar jack, tortilla chips, black beans, and house made salsa. -9
Add chicken or beef brisket -3
Suggested dressing is Southwestern Ranch
Fresh Door County cherries, strawberries, apples, toasted pecans, bleu cheese, red onion, carrots, and mixed greens. -9
Add grilled chicken -3 Add grilled whitefish -5
Suggested dressing is Door County cherry vinaigrette.
Hippie Tacos -VF
3 flour tortillas with sweet potato, corn, black bean, and cauliflower hash, Topped with cabbage, guacamole, and green chili crema. -8.50 served with tortilla chips and house made salsa
3 flour tortillas, grilled cod, cabbage, guacamole, pico de gallo, green chili crema, and cheddar jack. -9 served with tortilla chips and house made salsa
3 flour tortillas, beef brisket, cabbage, guacamole, pico de gallo, green chili crema, and cheddar jack. -9 served with tortilla chips and house made salsa
Door County Whitefish topped with slaw, Swiss, and house made tartar on marble rye. -9.50
Cheese Head Cheese Curds
Door County Renards cheese curds with house made ranch. -7
Artichoke & Pesto Spinach Dip
Baby spinach, artichoke hearts, fresh herbs, walnut basil pesto, and four cheeses, served with garden veggies and fresh corn tortilla chips. -6
Cherry Chicken Salad and Swiss
On whole wheatberry with lettuce and tomato. -8
1/2 Door Deli w/Cup of Soup
Pair any of the three Door Deli sandwiches with a cup of house made soup. -7.75
Door County Cherry Chicken Wrap
House made cherry chicken salad, whole wheat tortilla, baby spinach, carrots, and toasted walnuts. -8.50
Bay Shore Brisket Melt
Beef Brisket slow roasted in house, sautéed sweet peppers and onions, cheddar, and provolone, on grilled marble rye with Southwestern ranch. -9.50
Eagle Trail Trio
Tuscan mashed chickpea hummus, whipped feta, and three olive tapenade, served with whole wheat pita and fresh veggies. -9
Chips and Salsa Basket
Fresh corn tortilla chips with house made salsa. -4 Add guacamole -3
Served with kettle chips or fresh veggies and yogurt ranch.
Toasted whole wheatberry bread, mayo, apple wood smoked bacon, lettuce, and tomato. -8
Add turkey or guacamole -1.50
Turkey and Provolone
On whole wheatberry with lettuce, tomato, and mayo. -7.75
Soup and Salad
Pair a cup of house made soup with a fresh garden salad. -8
House Made Soup
Created in house daily. Cup -4 Bowl -5
North Bluff Nachos
Fresh corn tortilla chips, cheddar jack and Mexican melting cheese, pico de gallo, black beans, house made salsa, and green chili crema. -9
Add Sriracha chicken or BBQ beef brisket -3
Crispy seasoned onions served with house Southwestern ranch. -6
Chambers Island Chicken
Lightly hand breaded chicken breasts finished with honey butter, smashed red potatoes, and sautéed vegetables. -14
Sister Island Combo
1/2 rack of Ribs and a Chambers Island Chicken breast, served with smashed red potatoes and sautéed vegetables. -17.50
Pebble Beach Pasta -VF
Whole wheat penne, sautéed portabellas, spinach, artichoke hearts, garden peas, sundried tomatoes, and toasted walnuts tossed with a pesto white wine sauce and aged parmesan. -13
add grilled chicken -3 add shrimp -5
Loaded Mac N' Cheese
Nana's Mac n' Cheese folded with apple wood smoked bacon, tomatoes, and scallions. -13
Harvey's Burger -8
Add Cheddar, Swiss, Pepper Jack or Provolone for -.50
Haystack onions, pico de gallo, guacamole, pepper jack, and house made salsa.
Crumbled bleu cheese, roasted garlic, caramelized onions, and fresh herbed aioli.
Served with fries, kettle chips, or fresh veggies and yogurt ranch.
Substitute Sweet Potato Fries with curry yogurt ranch for -2
The following Midwestern Black Angus burgers can be substituted to a Chicken Breast or a house made Veggie Black Bean Burger at no charge.
Substitute an organic grass fed Waseda Farms Burger for -3