Thank You!

CLOSED FOR THE 2020 SEASON

Opening Spring 2021

Watch our Facebook and Instagram for Pop-Up weekend offerings of

soup, meatloaf, and other fan favorites! 

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This season has been a unique one to say the least. We appreciate all of the support that you showed us this year and look forward to opening again in the spring.

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Over the winter we will be working on lots of projects including Pop-Up weekends, creating new menu items, and sampling some tasty beverages that we hope to share with you in 2021!

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Stay in touch and watch our Facebook & Instagram for updates on weekend offerings and specials.

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Much love, The Grasse Crew

OUR RESTAURANT

To our valued patrons,

We have been hard at work preparing for this season even though it has not turned out as many of us were expecting. Please be patient as we are adapting and learning day by day how to provide you with our same dedicated service and warm Grasse's experience.

Health and safety have always been a top priority at Grasse's. In full cooperation with the CDC, WEDC, WRA, and Door County Public Health we have set in place many safety precautions such as, but not limited too, daily health checks, wearing face masks, and distancing six feet between work stations. 

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Our focus on the highest quality, locally sourced ingredients that are lovingly prepared to order will continue even if you take it to the beach, eat it at home, or snarf it down in your car(we won't judge). 

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